Air fryer banana Nutella hand pies are such a fun and delicious snack. Made with refrigerated pie crust sheets, banana, Nutella, and a few extra ingredients to make this delicious dessert a family favorite!
I love making hand pies in the air fryer. In fact, some of my favorites are these apple hand pies and cherry hand pies.
These little hand-held pies are the perfect after-dinner dessert. Not only are they easy to make, but they will definitely disappear faster than you can make them.
- Refrigerated dough
- egg (beaten)
- sweetened condensed milk
- 1 banana
- 3 Tablespoons Nutella
- 1 roll refrigerated dough
- 1 egg
- 1 Tablespoon sweetened condensed milk
Unroll the pie crust from the packaging onto a clean flat surface.
Use a pie cutter or a knife to cut 6 inch circles from the dough. Flatten and roll the dough as needed to get as many circles as you can from the packaged dough.
Add a tablespoon of Nutella to one half of the circle.
Top the Nutella with sliced bananas.
Cut slits into the opposite side of the circle. Fold the dough over, and seal by pinching or using a fork on the edges.
Beat the egg in a small bowl and then combine it with the condensed milk to make the egg wash. Brush the pies with the egg-wash mixture.
Prepare the air fryer basket if needed. Place the pies in a single layer in the bottom of the basket of the air fryer.
Air fry the pies at 380 degrees Fahrenheit for 6 minutes, flipping the pies halfway through the cooking time.
Air fry hand pies for 6 minutes, flipping the pies halfway through the cooking process.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you’re using with each recipe.