Air Fryer Jerky is the easiest way to make a delicious snack. Just four simple ingredients are needed to curb that homemade beef jerky craving. Thin strips of flank steak are perfect for making chewy jerky!
The best part about making homemade jerky is that it has a great flavor, and it’s so much cheaper than buying it at the store! I was shocked when I saw the prices that store-bought jerky was selling for – so I knew that I could make it cheaper on my own. Lo and behold, air fryer beef jerky was created – and it was a smashing success.
I also love that this makes a low carb snack that I can take with me as I’m running out the door. Sometimes that craving hits for something, and having this as my protein go-to is the perfect recipe.
INGREDIENTS
- Flank steak
- Soy sauce
- Teriyaki sauce
- Ground black pepper
INGREDIENTS
- 6 ounces flank steak
- ½ cup soy sauce
- ½ cup teriyaki sauce
- 1 tsp ground black pepper
INSTRUCTIONS
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Use a meat mallet to beat the flank steak until thin. Slice into bite sized strips of jerky.
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Add the teriyaki and soy sauce into a bowl and mix well.
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Soak the steak strips in the soy sauce and teriyaki mixture for 2 hours.
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Remove the steak from the sauce and season with ground black pepper.
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Set the air fryer to 165 degrees Fahrenheit and air fry for 4 hours.
NUTRITION
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you’re using with each recipe.
