12 oz semi-sweet or bittersweet chocolate chips
6 tbsp unsalted butter cut into small cubes
3/4 cup granulated sugar
1 tsp vanilla extract
3 eggs room temperature
1/4 cup unsweetened cocoa powder
1/3 cup cornstarch
1/2 tsp salt
1 cup mini semi-sweet chocolate chips
8 oz cream cheese softened
1/2 cup granulated sugar
1 egg room temperature
1/2 tsp vanilla extract
Preheat the oven to 350F.
Lightly spray an 9-inch square baking pan with cooking spray. Line with parchment paper leaving an overhang for easy removal. Set aside.
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