Sliced Potatoes in Air Fryer make a delicious side dish. This simple recipe takes just one can of potatoes paired with other simple pantry ingredients. Dried herbs and minimal prep make the best crispy sliced potatoes.
If you’re looking for the perfect side dish that is full of great flavors, this is one of the best! I love making delicious side dishes using cheap ingredients! Who knew those whole potatoes in a can would make the best air fryer potatoes?
This recipe is great if you don’t have fresh potatoes and need to make a simple side dish. Once you learn what a game changer this recipe is, you’re going to always have gourmet herbed canned potatoes sitting on your shelf!
INGREDIENTS:
- Canned sliced potatoes
- Rosemary (minced)
- Thyme (minced)
- Sea salt
- Parmesan cheese (grated)
- Olive oil
HOW TO MAKE AIR FRYER SLICED POTATOES:
- Place the potatoes in a colander to drain any liquid. Rinse the potatoes in cold water and allow them to drain.
- Add the olive oil and potatoes to a medium-sized bowl, coating the potatoes completely.
- Top the potatoes with rosemary, thyme, and salt. Stir until evenly coated.
- Add the sliced potatoes in air fryer basket. A little overlapping is ok.
- Air fry sliced potatoes at 370 degrees Fahrenheit for 13-15 minutes or until golden brown.
- Carefully remove the potatoes from the air fryer and top them with freshly grated parmesan cheese and chopped parsley before serving.
INGREDIENTS
- canned potatoes
- 1 tsp rosemary minced
- 1 tsp thyme minced
- ¼ tsp sea salt
- 3 tsp Parmesan cheese grated
- 1 tbsp olive oil
INSTRUCTIONS
-
Place the potatoes in a colander to drain any liquid. Rinse the potatoes in cold water and allow to drain.
-
Add the olive oil and potatoes to a medium sized bowl, coating the potatoes completely.
-
Top the potatoes with rosemary, thyme, and salt.
-
Air fry canned potatoes at 370 degrees Fahrenheit for 13-15 minutes, or until golden brown.
-
Carefully remove the potatoes from the air fryer and top with freshly grated parmesan cheese before serving.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you’re using with each recipe.
